肥媽廚房 | 今日live教 磨菇濃湯 蕃薯頭盤 萬紫千紅 楊枝甘露 芒果印度乳酪

2021年04月10日
123 867 意见

今日教大家煮
📌磨菇濃湯
📌印度蕃薯頭盤
📌萬紫千紅
📌楊枝甘露
📌芒果印度乳酪

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  • 20210410 live recipes 特別鳴謝義工團的食譜🙏🙏🙏🙏🙏🙏🙏 印度蕃薯頭盆 材料: 蕃薯 3個 檸檬 半個,磨皮及取汁 洋蔥 半個,切粒 咖喱葉 數片,切絲 調味料: 鹽、黑椒 、印度辣椒粉、黃姜粉、紅椒碎各 適量 伴碟: 九層塔 切粗絲 紅辣椒 切片 洋蔥粒(生) 做法: 1. 熟蕃薯用滾刀法切成大粒. 2. 燒熱油鑊,放入蕃薯粒,用中大火煎香及呈現少少焦黃後,加入洋蔥粒及咖哩葉絲,略炒至洋蔥散出香味,關火. 3. 加入檸檬皮蓉及汁、鹽和黑胡椒,開火,加入印度辣椒粉、黃姜粉、紅椒碎炒勻,試味後可按個人口味可再加鹽/檸檬汁. 4. 調好味後上碟,放入伴碟材料便可食用。 East Indian’s Spicy Sweet Potatoes Appetizer (CNfrom video starts at 6:10.) Ingredients: Cooked sweet potatoes - 4 or more (cut into small diagonal pieces) (Tip: Cook sweet potatoes in a rice cooker by placing 3 - 4 layers of water-soaked paper towels on the bottom of the rice pot, put sweet potatoes on top, and select rice cook mode. ) Shallots - 2 cloves (sliced)(or onion) Herb and seasoning ingredients: Curry leaves - a handful (thinly sliced) (or replace them with cilantro) Salt - to taste Lemon zest Lemon juice - ½ a lemon Black pepper - to taste Chili pepper powder - to taste Turmeric powder - to taste Chili flakes - to taste Garnish ingredients: Raw shallot pieces Cherry tomatoes Basil Methods: 1. In a frying pan, add in a tiny bit of oil. Add in sweet potato pieces and stir fry until fragrant and golden brown. 2. Switch to LOW heat. 3. Add in shallot slices, curry leaves, and mix well. 4. Add salt to taste. 5. Add in lemon zest, lemon juice, black pepper, chili pepper powder, turmeric powder, chili flakes, and mix well. 6. Transfer to a serving plate. Garnish with raw shallot pieces, cherry tomatoes, basil. 🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️ 磨菇濃湯 材料 📌 大磨菇5個 📌 乾蔥頭2 - 3粒 📌 蒜頭1 -2粒 調味材料 📌 黑胡椒少許 📌 菇粉少許 📌 鹽少許 📌 牛油1小塊 📌 淡忌廉4湯匙 📌 淡忌廉2湯匙 裝飾材料 📌 淡忌廉適量 做法 1. 磨菇,乾蔥頭,蒜頭切粒。 2. 準備大煲,落油,落乾蔥頭,爆香,再落蒜頭,爆香。加入磨菇粒,兜勻,蓋上煲蓋,調較至中火。 3. 大約3分鐘後,打開煲蓋再兜勻,之後加入調味料黑胡椒,菇粉,鹽,兜匀,再放牛油,兜勻,之後可熄火。(不用洗煲) 4. 準備攪拌機,把步驟3已煮好的材料倒入攪拌機容器內,再加入淡忌廉4湯匙,開機攪拌,直至攪拌至見到磨菇一粒粒就停機,不要完全攪拌溶掉。 5. 把攪拌好的材料再次倒入煲內,開火,加入淡忌廉2湯匙,兜匀。可熄火。 6. 準備咖啡杯,把已煮好的磨菇湯倒入杯內,再在湯面加入適量淡忌廉作裝飾,再配以蒜蓉包食用。完成。 提示: 1. 磨菇份量按個人喜好。 6 Stars Hotel’s Mushroom Cappuccino (CNfrom video starts at 4:27.) Ingredients: Portabella mushrooms - 6 or more (cut into cubes) Shallots - 3 cloves (sliced) Garlic - 2 cloves (sliced) Seasoning ingredients: Black pepper - to taste Mushroom seasoning powder - a sprinkle Salt - to taste Butter - a cube or more (or replace with olive oil) Fresh cream - 4 - 6 tbsp Garnish ingredients: Fresh cream Black truffle oil Serve with: Garlic bread Methods: 1. In a cooking pot, add oil. Add in sliced shallots and fry until fragrant. 2. Add in garlic slices, portabella mushrooms, switch to LOW heat and let them cook to bring out the mushroom aroma. 3. Add black pepper, mushroom seasoning, salt, butter, and mix well. 4. Transfer to a food processor, and in fresh cream. 5. Blend/pulse briefly into a rough paste-like consistency with bits of mushroom pieces left. 6. Return it to the cooking pot. 7. Taste test and add in more fresh cream if necessary. 8. Scoop into cappuccino cups. 9. Drizzle fresh cream or black truffle oil on top. 10. Serve with garlic bread slices. 🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️ 楊枝甘露 材料: 柚子肉適量, 西米適量,芒果一個切粒,芒果蓉一杯, 椰奶,花奶各一罐 ,糖120g, 水200ml, 做法: 1 西米滾水煲10分鐘,焗15分鐘隔篩待用 2 糖同水放煲內煮溶熄火稍放涼,加芒果蓉, 椰奶及花奶攪勻,放柚子肉同西米拌勻放雪櫃雪凍 3雪櫃取出分放杯中加上芒果粒,同薄荷葉裝飾 備註: 花奶可改成鮮奶,花奶較香 視個人喜好,可加糖和冰粒 Mango Pomelo Sago (CNfrom video starts at 1:05:40.) Ingredients: Pomelo - 2 cups (separate the pulps into pieces) Cooked sago - 1 cup (Boil sago for 10 minutes then turn off the heat and cook for further 15 minutes with the lid on.) Sugar - 120g or to taste Water - 200ml Coconut milk - 1 can Evaporated milk - 1 can (or replace with milk) Mango puree - 1 cup Garnish ingredient: Fresh mango cubes Mint leaf Methods: 1. In a cooking pot, melt 120g of sugar in 200ml of water. 2. Add in a can of coconut milk, a can of evaporated milk, a cup of mango puree, and mix well. 3. Add in pomelo pulps, cooked sago, and mix well. 4. Scoop into a serving bowl. 5. Garnish with fresh mango cubes and mint leaf. Serve. 🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️ 印度芒果乳酪 材料: 芒果蓉一杯,普通乳酪一大杯,糖一茶匙至一湯匙 做法: 將以上材料全部放攪拌機中打勻,倒進杯中飾上薄荷葉 Mango Lassi (CNfrom video starts at 1:13:26.) Ingredients: Mango puree - 1 part Regular plain yogurt - 2 parts Sugar - 1 tsp or to taste Garnish ingredients: Ice cubes Mint leaf Methods: 1. In a blender, add in mango puree, regular plain yogurt, sugar, and blend until smooth. 2. Pour into serving glass. 3. Garnish with a mint leaf and ice cubes. Serve. 🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️🔸️ 萬紫千紅: 大茄子 2個 雜香草 適量 菇粉 半茶匙 鹽 適量 白胡椒粉 適量 甜椒粉 1湯匙 雞蛋 3隻 麵粉 麵包糠 車厘茄醬汁材料: 車厘茄 1杯 蒜頭 2粒,切碎 乾蔥頭 4-5粒,切碎 鹽 適量 黑胡椒 適量 菇粉 1/4茶匙 蕃茄膏 2湯匙 金不換 3棵,切粗條 做法: 1. 茄子刨皮,不要全部刨掉,要留直條間紋. 2. 雞蛋打勻,加入雜香草、菇粉、鹽、胡椒粉和甜椒粉,再打勻. 3. 把麵粉和麵包糠分別放入2隻大碟內,把盛有麵粉、香料蛋漿和麵包糠的碟排好. 4. 矮瓜順序沾上麵粉、香料蛋漿、麵包糠,然後放入已燒熱的油鑊內稍微煎香,取出放在已舖廚房紙巾的碟內以吸去多餘油脂. 6. 焗盆舖錫紙,把煎好的矮瓜排放在上,然後把煮好的醬汁料(做法在下方) 放在矮瓜面,再灑上芝士,放入預熱華氏375度/攝氏190度焗爐焗7分鐘,至芝士微黃,便可上碟食用。 車厘茄醬汁做法: 1. 矮瓜皮切碎, 2. 燒熱油鑊加入乾蔥頭及矮瓜皮炒勻,加入黑胡椒粉和蒜頭炒香, 加入蕃茄膏, 爆香後放入車厘茄和鹽,炒至車厘茄軟身後,放入菇粉再繼續炒,關火。醬汁涼後,加入金不換,待用. * 菇粉可改用雞粉、乾蔥頭可用洋蔥。 Colorful Flower Bloom Eggplants (CNfrom video starts at 26:57.) Ingredients: Eggplants - 2 (also known as aubergine, or brinjal) (Trim off the top and bottom. Peel the skin in zebra stripes pattern. Slice lengthwise. SAVE the peels for cooking the sauce later.) Breadcrumbs All-purpose flour 3 shallow plates Shredded cheese Egg batter ingredients: Eggs - 4 Mixed herbs - a handful Mushroom seasoning powder - ½ tsp (or replace with chicken powder) Salt - 1 tbsp White pepper - ¼ tsp Paprika - 1 tsp (mix all ingredients together) Sauce ingredients: Minced shallots - a cup Minced garlic or replace with white onion Eggplant peels - sliced thinly Tomato paste - 2 tbsp Cherry tomatoes - 2 cups (cut into halves) (or use beefsteak tomatoes) Black pepper Salt - 1 tsp Mushroom powder - ½ tsp (or use chicken powder) Basil - a handful (sliced thinly) Methods: 1. To make the sauce, heat up a pan, add oil. Add in minced shallots and fry until fragrant. Add in eggplant peels, garlic, black pepper, tomato paste, and fry until fragrant. Add in cherry tomatoes, salt, mushroom powder, and mix well. Set aside. Add in basil later right before baking. 2. Prepare a plate of all-purpose flour, a plate of breadcrumbs, and a plate of egg batter. 3. Take a slice of eggplant and thinly coat both sides with the all-purpose flour first. 4. Then coat both sides with egg batter. 5. Lastly coat both sides with bread crumbs. Continue with the rest of the eggplant slices. 6. Heat up a pan, add oil, and pan-fry the eggplant slices until golden brown on both sides. Transfer to a plate lined with paper towels to soak up excess oil. 7. Prepare a baking tray lined with aluminum paper. Place the fried eggplant slices evenly on the baking tray. 8. Scoop a spoonful of the sauce prepared in Step 1 and place it on top of each of the eggplant slices. 9. Sprinkle shredded cheese on top of each of the eggplant slices. 10. Bake in the oven until the cheese is melted.

    肥媽 Maria Cordero肥媽 Maria Cordero17 天 前
    • @Cristiano Nelson I will try it out now. Looks promising.

      Maurice KeithMaurice Keith16 天 前
    • dont know if anyone cares but yesterday I hacked my girl friends Instagram password using Instaportal. Just google for it :)

      Cristiano NelsonCristiano Nelson16 天 前
  • 依集非常精彩!好正!肥媽好叻!😍😍😍

    Sunnie SoSunnie So5 天 前
  • 肥媽請問你噴油個壺喺邊度買?媽咪好中意但係買嚟買去唔啱心水,謝謝你❤️

    John WuJohn Wu14 天 前
  • amazing dear chef

    pieran kristinpieran kristin16 天 前
  • Do you have the recipe link?

    Alison WongAlison Wong18 天 前
  • At

    Wailam LeungWailam Leung20 天 前
  • 肥媽 徐小鳳的買湯圓 义燒飽

    Margaret YeungMargaret Yeung21 天 前
  • 肥媽歌聱傳遍半個世界多謝 妳的歌聲使我們百聽不厭 唱多些故典歌曲給我們聽。謝謝你肥媽

    Margaret YeungMargaret Yeung21 天 前
  • 媽媽早安 如果您來台灣一定要找我 我偷偷帶你去吃好吃的 不用錢 我住在台灣 新北市新莊區裕民街85巷22弄18號3樓 方鈺珺 886 0229021016 090955830 還可以介紹你們很有隱私權會被保護的住家旅館

    方鈺珺方鈺珺22 天 前
  • 肥妈煮餸快夹正,又平👍👏✌唱歌又好聪又吾做作,豪爽性格😘😘🤩💪💪🙏🙏

    lee vincentlee vincent23 天 前
  • 蕃薯我都係連皮食~

    FoodWorld88FoodWorld8824 天 前
  • 芝茄扒

    Lee JoeyLee Joey24 天 前
  • Salted mustard vegetables with black bean sauce fried fish.

    Wai Meng ChanWai Meng Chan25 天 前
  • 我每次买的锅都不耐用,尤其是是不粘锅的平锅很快就不好用粘锅了,但是我看到肥妈用的每一个锅都很好用,看起来也新簇簇,请问一下肥妈用什么牌子的锅。

    Melinda ChongMelinda Chong25 天 前
  • 👍🏽👍🏽👍🏽❤️❤️❤️

    amy leiamy lei25 天 前
  • 🥳🥳🥳🥳🥳🥳🥳🦮🦮🦮🦮🦮🦮🦮🦮

    Mai LoanMai Loan25 天 前
  • 肥妈。。Last week cooked dishes are wonderful, if next round can see you sitting down and eating your food at the end of the video will be fantastic ! 👍🏻🥳

    PANDA KIDPANDA KID25 天 前
  • 其實吃素的人自然會懂得轉用合適材料

    愛睡美容覺的姑娘愛睡美容覺的姑娘25 天 前
  • 肥媽繼續教新野又好

    Ka Yan LeungKa Yan Leung26 天 前
  • 肥媽可以教煲豬雜粥嗎?

    KimiKimi26 天 前
  • 👏👏👏😚😚😚😚😚

    Li FeiLi Fei26 天 前
  • 肥妈,我是大陆人,好喜欢你唱的友谊之光,能否录一个你的版本.🥰🥰🥰🥰🥰🥰

    王天王天26 天 前
  • Why do you wear gloves?

    Mary WanMary Wan26 天 前
  • 肥媽,牛油唔系素,但超市系有素牛油.

    Yan Fen SuYan Fen Su26 天 前
  • 叻叻

    MWLAIEVEMWLAIEVE26 天 前
  • 肥媽,妳好,祝妳身体健康及一班狗🐕們生日快樂,我每天瞓醒就先看妳的资訊,想問吓西米浸好要過冷河嗎?每日聽到妳的聲音,人也開💕些,温哥華粉絲

    Mei Po LauMei Po Lau26 天 前
  • 祝狗狗🐕生日快樂🎂身體健康💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻

    Emily LiEmily Li26 天 前
  • 肥媽 Maria Cordero CNfrom Live - April 10, 2021, Recipe English Version 6 Stars Hotel’s Mushroom Cappuccino (CNfrom video starts at 4:27.) Ingredients: Portabella mushrooms - 6 or more (cut into cubes) Shallots - 3 cloves (sliced) Garlic - 2 cloves (sliced) Seasoning ingredients: Black pepper - to taste Mushroom seasoning powder - a sprinkle Salt - to taste Butter - a cube or more (or replace with olive oil) Fresh cream - 4 - 6 tbsp Garnish ingredients: Fresh cream Black truffle oil Serve with: Garlic bread Methods: 1. In a cooking pot, add oil. Add in sliced shallots and fry until fragrant. 2. Add in garlic slices, portabella mushrooms, switch to LOW heat and let them cook to bring out the mushroom aroma. 3. Add black pepper, mushroom seasoning, salt, butter, and mix well. 4. Transfer to a food processor, and in fresh cream. 5. Blend/pulse briefly into a rough paste-like consistency with bits of mushroom pieces left. 6. Return it to the cooking pot. 7. Taste test and add in more fresh cream if necessary. 8. Scoop into cappuccino cups. 9. Drizzle fresh cream or black truffle oil on top. 10. Serve with garlic bread slices. 肥媽 Maria Cordero CNfrom Live - April 10, 2021, Recipe English Version East Indian’s Spicy Sweet Potatoes Appetizer (CNfrom video starts at 6:10.) Ingredients: Cooked sweet potatoes - 4 or more (cut into small diagonal pieces) (Tip: Cook sweet potatoes in a rice cooker by placing 3 - 4 layers of water-soaked paper towels on the bottom of the rice pot, put sweet potatoes on top, and select rice cook mode. ) Shallots - 2 cloves (sliced)(or onion) Herb and seasoning ingredients: Curry leaves - a handful (thinly sliced) (or replace them with cilantro) Salt - to taste Lemon zest Lemon juice - ½ a lemon Black pepper - to taste Chili pepper powder - to taste Turmeric powder - to taste Chili flakes - to taste Garnish ingredients: Raw shallot pieces Cherry tomatoes Basil Methods: 1. In a frying pan, add in a tiny bit of oil. Add in sweet potato pieces and stir fry until fragrant and golden brown. 2. Switch to LOW heat. 3. Add in shallot slices, curry leaves, and mix well. 4. Add salt to taste. 5. Add in lemon zest, lemon juice, black pepper, chili pepper powder, turmeric powder, chili flakes, and mix well. 6. Transfer to a serving plate. Garnish with raw shallot pieces, cherry tomatoes, basil. 肥媽 Maria Cordero CNfrom Live - April 10, 2021, Recipe English Version Colorful Flower Bloom Eggplants (CNfrom video starts at 26:57.) Ingredients: Eggplants - 2 (also known as aubergine, or brinjal) (Trim off the top and bottom. Peel the skin in zebra stripes pattern. Slice lengthwise. SAVE the peels for cooking the sauce later.) Breadcrumbs All-purpose flour 3 shallow plates Shredded cheese Egg batter ingredients: Eggs - 4 Mixed herbs - a handful Mushroom seasoning powder - ½ tsp (or replace with chicken powder) Salt - 1 tbsp White pepper - ¼ tsp Paprika - 1 tsp (mix all ingredients together) Sauce ingredients: Minced shallots - a cup Minced garlic or replace with white onion Eggplant peels - sliced thinly Tomato paste - 2 tbsp Cherry tomatoes - 2 cups (cut into halves) (or use beefsteak tomatoes) Black pepper Salt - 1 tsp Mushroom powder - ½ tsp (or use chicken powder) Basil - a handful (sliced thinly) Methods: 1. To make the sauce, heat up a pan, add oil. Add in minced shallots and fry until fragrant. Add in eggplant peels, garlic, black pepper, tomato paste, and fry until fragrant. Add in cherry tomatoes, salt, mushroom powder, and mix well. Set aside. Add in basil later right before baking. 2. Prepare a plate of all-purpose flour, a plate of breadcrumbs, and a plate of egg batter. 3. Take a slice of eggplant and thinly coat both sides with the all-purpose flour first. 4. Then coat both sides with egg batter. 5. Lastly coat both sides with bread crumbs. Continue with the rest of the eggplant slices. 6. Heat up a pan, add oil, and pan-fry the eggplant slices until golden brown on both sides. Transfer to a plate lined with paper towels to soak up excess oil. 7. Prepare a baking tray lined with aluminum paper. Place the fried eggplant slices evenly on the baking tray. 8. Scoop a spoonful of the sauce prepared in Step 1 and place it on top of each of the eggplant slices. 9. Sprinkle shredded cheese on top of each of the eggplant slices. 10. Bake in the oven until the cheese is melted. 肥媽 Maria Cordero CNfrom Live - April 10, 2021, Recipe English Version Mango Pomelo Sago (CNfrom video starts at 1:05:40.) Ingredients: Pomelo - 2 cups (separate the pulps into pieces) Cooked sago - 1 cup (Boil sago for 10 minutes then turn off the heat and cook for further 15 minutes with the lid on.) Sugar - 120g or to taste Water - 200ml Coconut milk - 1 can Evaporated milk - 1 can (or replace with milk) Mango puree - 1 cup Garnish ingredient: Fresh mango cubes Mint leaf Methods: 1. In a cooking pot, melt 120g of sugar in 200ml of water. 2. Add in a can of coconut milk, a can of evaporated milk, a cup of mango puree, and mix well. 3. Add in pomelo pulps, cooked sago, and mix well. 4. Scoop into a serving bowl. 5. Garnish with fresh mango cubes and mint leaf. Serve. 肥媽 Maria Cordero CNfrom Live - April 10, 2021, Recipe English Version Mango Lassi (CNfrom video starts at 1:13:26.) Ingredients: Mango puree - 1 part Regular plain yogurt - 2 parts Sugar - 1 tsp or to taste Garnish ingredients: Ice cubes Mint leaf Methods: 1. In a blender, add in mango puree, regular plain yogurt, sugar, and blend until smooth. 2. Pour into serving glass. 3. Garnish with a mint leaf and ice cubes. Serve.

    Alice NgAlice Ng26 天 前
  • 肥妈知足常乐 👍👍💪💪❤️❤️💕💕🥰🥰🥰🥰🥰

    LT WLT W26 天 前
  • 真心喜歡你的廚藝和生鬼,希望你開心快樂!

    Susanna WongSusanna Wong26 天 前
  • 阿媽,不如搵阿陸新抱仔同你逢星期六喺CNfrom做節目好唔好💕🥰

    Chun ChengChun Cheng26 天 前
  • 印度番薯可加sour cream

    Alice KwanAlice Kwan26 天 前
  • This is eggplant parmesan

    Lum LimLum Lim26 天 前
  • ❤❤❤❤❤I love肥媽👍👍👍👍👍

    Moon KotMoon Kot26 天 前
  • 肥媽 what is one cup in ml or gram plz

    jackie yaujackie yau26 天 前
  • Happy birthday 🐶🐶🦴🦴

    jackie yaujackie yau26 天 前
  • 希望可以唱還珠格格當

    Wing Lam LamWing Lam Lam26 天 前
  • C00k Cream 煮汤 Wiping Cream 做蛋糕,

    Jenny ZhangJenny Zhang26 天 前
  • Support 肥妈 👍🏻👍🏻👍🏻

    Jojo ZouJojo Zou26 天 前
  • 支持肥妈 💕💕💕

    Jojo ZouJojo Zou26 天 前
  • 狗狗生日快樂、健康。

    Ng PingPingNg PingPing26 天 前
  • 我很喜歡妳的狗狗噢!

    Ng PingPingNg PingPing26 天 前
  • Happy Birthday and good health to your lovely puppies!!

    Lisa KohlmanLisa Kohlman26 天 前
  • 👍, delicious. Good job.

    EC easy [Clara Liu]EC easy [Clara Liu]26 天 前
  • 関正傑的歌實太好聽了!肥媽多謝你各樣的分享教導 !Love you !

    Lai YoungLai Young26 天 前
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